Good Swiss Steak

11 ingredients
6 steps

Ingredients

  • 1 teaspoon chili powder
  • 6 tablespoons flour
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 2 lbs round steaks, 1-1/2 inch thick
  • 3 tablespoons oil
  • 2 cups canned tomatoes
  • 1 onion, sliced
  • 1 celery rib, diced

Directions

  1. 1
    Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
  2. 2
    Pound this mixture into steak that is 1-1/2 inch thick.
  3. 3
    Cook in a cast iron skillet with lid off, on top of stove, until brown.
  4. 4
    Put the canned tomatoes, sliced onion, and diced celery over the steak.
  5. 5
    Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
  6. 6
    For the last 1/2 hour leave lid off.

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