"Goodbye" Turkey

Directions

1. 1
   Sift flour, half of salt and onion salt into butter.
2. 2
   Stir in milk.
3. 3
   Cook over hot water, stirring occasionally until thickened. Pour Minute rice into 2-quart shallow baking dish.
4. 4
   Combine broth, remaining salt and pour over rice.
5. 5
   Sprinkle half of cheese over rice.
6. 6
   Top with asparagus or peas, then turkey.
7. 7
   Pour on sauce.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Bake at 375° about 20 minutes.
10. 10
    Top with almonds.