Gooey Bread Pudding

Directions

1. 1
   butter the baking pan and arrange the cut up pieces of bread in a compact manner
2. 2
   heat up milk and condensed milk in a non stick pot.
3. 3
   pour over cut up bread in baking pan and leave to soak.
4. 4
   mix butter and brown sugar in a mixing bowl.
5. 5
   heat up spoon (metal) to make sure batter mixes well.
6. 6
   add in eggs one by one.
7. 7
   stir in honey and vanilla essence.
8. 8
   add thickened milk and mix in flour and baking powder.
9. 9
   pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150C
10. 10
    mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
11. 11
    ready to serve with vannila icecream and coffee liqueur sauce.
12. 12
    enjoy!