Gooey Breakfast Rolls

Name: Gooey Breakfast Rolls
Ingredients: chopped pecans; 1 pkg. frozen dinner rolls, cut in half; 1 pkg. Jell-O butterscotch pudding (cook type); 1 stick melted butter; 1 c. brown sugar

5 ingredients

7 steps

Ingredients

chopped pecans
1 pkg. frozen dinner rolls, cut in half
1 pkg. Jell-O butterscotch pudding (cook type)
1 stick melted butter
1 c. brown sugar

Directions

1

Spray 13 x 9-inch pan good with Pam.
2

Cover bottom of pan with chopped pecans.
3

Place 1 package frozen dinner rolls, cut in half, 5 or 6 across (leave room to rise).
4

Sprinkle pudding over rolls. Mix butter and brown sugar; pour over top.
5

Leave overnight to rise.
6

Bake 400° 20 to 25 minutes.
7

Turn out upside down on serving plate (cookie sheet) immediately.