Gooey Cake 2

Directions

1. 1
   Beat 1 egg, mix with yellow cake mix and melted butter or margarine.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Beat 2 eggs, cream cheese and lemon juice together until light and fluffy.
4. 4
   Add powdered sugar, pecans and coconut.
5. 5
   Blend well.
6. 6
   Pour into pan over first mixture.
7. 7
   Sprinkle 2 tablespoons powdered sugar over mixture.
8. 8
   Bake at 325° for 40 to 50 minutes.
9. 9
   Cool.
10. 10
    Cut into squares.