Goose Stuffed With Apples

10 ingredients
5 steps

Ingredients

  • 1 (6 to 8 lb.) goose
  • 1 c. hot water
  • 2 1/2 c. bread crumbs
  • 1 large onion
  • 2 tart apples, diced
  • salt and pepper to taste
  • garlic to taste
  • sage to taste
  • water
  • 2 Tbsp. butter

Directions

  1. 1
    Boil giblets in water until tender.
  2. 2
    Chop very fine and add to bread, onion, apples, salt, pepper, garlic and sage or any other seasoning you prefer.
  3. 3
    Add water until stuffing is just moistened. Stuff goose and place in roasting pan.
  4. 4
    Pour melted butter over goose.
  5. 5
    Cover and roast at 325° until tender, about 25 minutes, per pound of meat.

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