Gooseberry Patch Lasagna Rolls

Name: Gooseberry Patch Lasagna Rolls
Ingredients: 11 lasagna noodles, uncooked; 1 lb Italian sausage, casing removed; 1 small onion, chopped; 1 garlic clove, minced; 1 (26 ounce) jar spaghetti sauce; 1/4 cup dry white wine (or chicken broth); 3 tablespoons parsley, chopped; 1/2 teaspoon salt; 3 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 2 eggs, lightly beaten; 1/3 cup breadcrumbs, fine, dry; 2 tablespoons parmesan cheese, grated; 1 teaspoon italian seasoning; 1/2 cup parmesan cheese, grated

15 ingredients

1 steps

Ingredients

11 lasagna noodles, uncooked
1 lb Italian sausage, casing removed
1 small onion, chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1/4 cup dry white wine (or chicken broth)
3 tablespoons parsley, chopped
1/2 teaspoon salt
3 cups ricotta cheese
1 cup mozzarella cheese, shredded
2 eggs, lightly beaten
1/3 cup breadcrumbs, fine, dry
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning
1/2 cup parmesan cheese, grated

Directions

1

["Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.", "Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.", "Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam-side down, in a lightly greased 13\"x9\"" baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese. Bake