Gooseberry Pie

Directions

1. 1
   Roll out half of pastry for bottom crust.
2. 2
   Line a 9-inch pie plate.
3. 3
   Crush 1/2 cup of the berries.
4. 4
   Combine with sugar, tapioca and salt.
5. 5
   Cook and stir until thickened and bubbly.
6. 6
   Add remaining berries.
7. 7
   Pour into pastry shell; dot with butter or margarine.
8. 8
   Roll out remaining pastry; adjust top crust.
9. 9
   Seal and flute edges; cut slits for steam to escape.
10. 10
    Bake in 400° oven for 30 to 40 minutes or until browned.
11. 11
    Serve pie warm.