Gooseberry Pie

Directions

1. 1
   Prepare pastry.
2. 2
   Stem and rinse berries.
3. 3
   Crush 1/2 cup berries add sugar, tapioca, and salt and mix.
4. 4
   Cook and stir until mixture boils then cook 2 minutes longer.
5. 5
   Remove from heat, add remaining whole berries.
6. 6
   Pour into pastry.
7. 7
   Adjust top crust, cut slits for escape of steam.
8. 8
   Brush with milk and sugar.
9. 9
   Bake at 400 degrees for 35 minutes.