Gordon'S Eggnog

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg yolks until pale.
3. 3
   Add sugar, one tablespoon at a time; beat after each addition.
4. 4
   Add bourbon and rum.
5. 5
   All this can be done a day ahead of time and refrigerated. Just before serving, whip cream and fold into egg mixture.
6. 6
   Beat egg whites until stiff, then fold into mixture.
7. 7
   Serve in cups or goblets.
8. 8
   Top with sprinkle of nutmeg.