Goreme

9 ingredients
4 steps

Ingredients

  • 3 cups feta cheese, crumbled
  • 1 1/2 cups plain yogurt
  • 2 garlic cloves, minced
  • 1 teaspoon paprika, plus extra
  • paprika, to garnish
  • 1/2 1/2 teaspoon red pepper flakes or 1/2 teaspoon ground black pepper
  • salt and pepper, to taste
  • 1 tablespoon olive oil
  • kalamata olive, to garnish

Directions

  1. 1
    Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
  2. 2
    Add the garlic, paprika, cayenne and a little salt and pepper to taste.
  3. 3
    Spoon mixture into a serving bowl.
  4. 4
    Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

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