Gorgonzola And Walnut Sauce

6 ingredients
4 steps

Ingredients

  • 1/2 cup light cream
  • 3/4 cup chicken broth
  • 4 ounces gorgonzola cheese
  • salt
  • freshly ground pepper
  • 1/2 cup chopped walnuts toasted

Directions

  1. 1
    Bring cream and broth to a boil.
  2. 2
    Reduce heat; cook for 5 minutes.
  3. 3
    Add cheese and salt and pepper to taste.
  4. 4
    Whisk until smooth, then stir in walnuts.

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