Gorgonzola Bow Ties

9 ingredients
7 steps

Ingredients

  • 8 ounces bow tie pasta, about 2 1/2 cups uncooked
  • 14 cup Italian breadcrumbs
  • 14 cup green onion, finely chopped and divided
  • 1 tablespoon butter, melted
  • 12 cup milk
  • 4 ounces cream cheese, softened
  • 2 ounces gorgonzola, crumbled
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Cook pasta per package directions, and drain.
  2. 2
    In a small bowl, combine bread crumbs, 2 tablespoons green onions, and butter.
  3. 3
    Cook remaining green onions, milk, cream cheese and gorgonzola in a large skillet over medium-high heat, stirring until cheese melts.
  4. 4
    About 3 minutes.
  5. 5
    Remove from heat.
  6. 6
    Add salt, pepper, and cooked pasta to skillet and toss to combine.
  7. 7
    Sprinkle pasta with bread crumb mixture.

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