Gorky'S Chicken
13 ingredients
10 steps
Ingredients
- 3 lbs boneless chicken breasts
- 2 ounces vodka, heated
- 1 tablespoon tomato paste
- 5 tablespoons butter
- 1 tablespoon flour
- 1 1/2 cups sour cream or 1 1/2 cups plain yogurt
- 4 tablespoons feta cheese, crumbled
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 tablespoon dried parsley
- 1 garlic clove, minced
- 3/4 cup chicken broth
- 1/4 cup onion, chopped
Directions
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1Brown chicken in butter with the chopped onions.
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2Pour heated vodka over the chicken and onions.
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3Add the garlic, salt, pepper, and parsley.
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4Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan.
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5Stir-in the sour cream and feta cheese.
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6Bring to a boil, stirring constantly.
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7Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
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8Arrange the chicken in a deep casserole dish.
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9NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
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10Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.
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