Goro

Directions

1. 1
   Beat cream until stiff; beat yolks until stiff.
2. 2
   Add sugar and beat more.
3. 3
   Add the beaten cream and cardamon.
4. 4
   Mix in enough flour to make soft dough.
5. 5
   Pound the butter in with rolling pin.
6. 6
   Do not use too much flour.
7. 7
   Use 8 cups when mixing and 2 1/2 cups to roll out.
8. 8
   Bake on large burner on medium.
9. 9
   Do not cool this dough.