Goro

Name: Goro
Ingredients: 3 eggs; 1 cup white sugar; 1 cup heavy cream; 1 cup butter, melted; 2 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly ground cardamom

7 ingredients

2 steps

Ingredients

3 eggs
1 cup white sugar
1 cup heavy cream
1 cup butter, melted
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground cardamom

Directions

1

In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
2

Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.