Gorp

Directions

1. 1
   Dry seeds.
2. 2
   Spread in a pan.
3. 3
   Put in a 225° oven for 10 minutes.
4. 4
   Turn off.
5. 5
   Let seeds dry for several hours.
6. 6
   Cover with a mixture of 1 tablespoon salt to 1 cup water.
7. 7
   Bake at 425° until water evaporates.