Gosh, What Easy Squash!

Name: Gosh, What Easy Squash!
Ingredients: 2 butternut squash, peeled, stemmed, and seeded (2 small to medium size, about 6 pounds total for both); 2 gala apples, cored and sliced into half moon shapes with the skin on; 1 cup chopped pecans (4 oz bag); 1 (8 ounce) can pineapple tidbits, undrained (in unsweetened pineapple juice); 3 tablespoons salted butter, melted; 1 cup plain yogurt (I used Dannon All Natural Plain Yogurt); 1 teaspoon curry powder; 12 teaspoon cinnamon; 14 teaspoon salt; 14 teaspoon nutmeg; 18 teaspoon pepper; 14 teaspoon allspice; 1 tablespoon fresh lemon juice; 18 teaspoon cayenne (ground red pepper)

14 ingredients

4 steps

Ingredients

2 butternut squash, peeled, stemmed, and seeded (2 small to medium size, about 6 pounds total for both)
2 gala apples, cored and sliced into half moon shapes with the skin on
1 cup chopped pecans (4 oz bag)
1 (8 ounce) can pineapple tidbits, undrained (in unsweetened pineapple juice)
3 tablespoons salted butter, melted
1 cup plain yogurt (I used Dannon All Natural Plain Yogurt)
1 teaspoon curry powder
12 teaspoon cinnamon
14 teaspoon salt
14 teaspoon nutmeg
18 teaspoon pepper
14 teaspoon allspice
1 tablespoon fresh lemon juice
18 teaspoon cayenne (ground red pepper)

Directions

1

Put the squash cubes, pecans, and apple slices into the crockpot then toss them around a bit to mix.
2

In a medium bowl; mix the pineapple tidbits with their juice, yogurt, melted butter, curry powder, cinnamon, nutmeg, allspice, salt, pepper, cayenne, and lemon juice.
3

Pour the mixture over the squash and turn on the crockpot to low.
4

Cook for 4 hours, stirring occasionally then serve!