Gouda Spinach Salad

12 ingredients
3 steps

Ingredients

  • 4 slices bacon, cooked and drained
  • 1 cup gouda cheese, grated
  • 4 cups spinach, washed and torn
  • 8 mushrooms, thinly sliced
  • 1 cup green onion, chopped
  • Dressing
  • 1/4 vegetable oil
  • 2 tablespoons lemon juice
  • 1 garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • good pinch pepper

Directions

  1. 1
    Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
  2. 2
    Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
  3. 3
    Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.

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