Gouda Stuffed Dates

Name: Gouda Stuffed Dates
Ingredients: 12 Medjool dates (found at Whole Foods); Gouda Cheese; Bacon, each cut crosswise into 3 pieces (I used peppered bacon from Whole Foods); Aged Balsamic (From Olive Oil Store)

4 ingredients

1 steps

Ingredients

12 Medjool dates (found at Whole Foods)
Gouda Cheese
Bacon, each cut crosswise into 3 pieces (I used peppered bacon from Whole Foods)
Aged Balsamic (From Olive Oil Store)

Directions

1

Preheat oven to 450°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Wrap each date with 1 piece of bacon, sprinkle with pepper. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks. Drizzle with balsamic.