Gouda Stuffed Figs

Directions

1. 1
   If using bacon cook until half done but not crisp - drain and cool on paper towel
2. 2
   If using wooden toothpicks, soak for 10-15 minutes in warm water
3. 3
   Reduce 1 cup of Balsamic vinegar in small saucepan over medium heat down to 1/2 cup or until it is thick and syrupy enough to coat the back of a wooden spoon.
4. 4
   Cut a deep vertical slit in each fig and stuff with a piece of Gouda
5. 5
   Wrap with prosciutto or bacon and secure with toothpick
6. 6
   Place figs on a baking sheet and put under the broiler for 5-6 minutes (up to 10 minutes if using bacon) until cheese is melted and wrapping is crisp