Gouda Zucchini

7 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 clove garlic, mashed
  • 1 stick butter or margarine
  • 1/2 lb. mushrooms, sliced
  • 4 medium zucchini, sliced
  • 1 (3 oz.) jar chopped pimento
  • 1/2 lb. Gouda cheese, sliced thin

Directions

  1. 1
    Saute onion and garlic in butter in a large skillet. Add mushrooms. Salt and pepper to taste.
  2. 2
    Lay zucchini slices on top. Add pimento.
  3. 3
    Cover skillet and cook over low heat for 15 to 20 minutes.
  4. 4
    Lay cheese slices over top. Cover skillet until cheese melts.
  5. 5
    Leftovers are good.
  6. 6
    Serves 4 to 6.

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