Gougeres

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Sprinkle 2 large rimmed baking sheets with flour.
3. 3
   In a medium saucepan, combine the water with the butter and salt and bring to a boil over moderate heat until the butter melts.
4. 4
   Add the 1 1/3 cups of flour and beat constantly with a wooden spoon until a smooth, thick paste forms.
5. 5
   Continue beating until the dough pulls away from the side of the pan and forms a ball, about 1 minute.
6. 6
   Remove the pan from the heat and let the dough cool slightly, about 10 minutes.
7. 7
   Add 4 of the eggs, 1 at a time, beating well after each addition.
8. 8
   Stir in the cheese.
9. 9
   Drop rounded tablespoons of the dough onto the prepared sheets, about 1 inch apart.
10. 10
    Beat the remaining egg in a small bowl.
11. 11
    Brush the gougeres with the beaten egg and bake for about 30 minutes, or until puffed and browned.
12. 12
    Transfer the gougeres to a platter and serve warm.