Gouie Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 box chocolate cake mix (with pudding)
  • 1 can Eagle Brand condensed milk
  • 1 jar caramel fudge sauce
  • 1 small Cool Whip
  • 1/2 c. nuts

Directions

  1. 1
    Bake cake as directed.
  2. 2
    When cake is done, punch holes all over top of cake with a fork.
  3. 3
    Drizzle the Eagle Brand milk over top. Pour jar of caramel sauce over top of milk; spread.
  4. 4
    Sprinkle top with nuts (optional).
  5. 5
    Spread a small amount of Cool Whip on top. Refrigerate.

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