Goulash

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburg
  • 1 medium onion
  • 3 to 4 cloves garlic
  • 2 tsp. salt
  • 3 stalks celery
  • 1 to 2 medium peppers
  • 1 can (plum) whole, peeled tomatoes
  • 3 c. elbow macaroni (uncooked measurement)

Directions

  1. 1
    Brown hamburg, add diced onions, diced garlic, salt and cut celery, simmer and cover until tender.
  2. 2
    Add cut up pepper and cook until tender.
  3. 3
    Add can of tomatoes.
  4. 4
    Squeeze tomatoes as you add to pan.
  5. 5
    Simmer 1/2 hour.
  6. 6
    Add the cooked elbows to the goulash.

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