Goulash

19 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 2-14 1/2 oz. cans tomato sauce
  • 5 oz. jar mushrooms, drained
  • 8 oz. can sliced water chestnuts, drained
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. Lawry's seasoning salt
  • 1/4 tsp. oregano
  • Dash of onion flakes
  • 1/8 tsp. red pepper
  • 1/8 tsp. parsley flakes
  • 1/8 tsp. celery powder
  • 1/4 tsp. chili powder
  • Dash of paprika
  • 1/4 c. olive oil
  • 2 bay leaves
  • 4 c. rice, egg noodles, or macaroni, cooked and drained

Directions

  1. 1
    In a large stir fry pan, brown beef in olive oil on high heat.
  2. 2
    Add spices except celery powder.
  3. 3
    Cook for 1 minute.
  4. 4
    Add 1 can tomato sauce, mushrooms, water chestnuts, celery powder, more black pepper and chili powder to taste and cook for 5 minutes on medium temperature.
  5. 5
    Add second can of tomato sauce and cook for 10 more minutes on low temperature.
  6. 6
    Simmer until ready to serve over rice or noodles.
  7. 7
    Serve 4 to 6 hearty appetites.

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