Goulash

4 ingredients
4 steps

Ingredients

  • 2 lb. hamburg
  • 2 c. macaroni
  • 1 qt. canned tomatoes
  • 1 small onion, minced

Directions

  1. 1
    Brown hamburg and onion in large skillet.
  2. 2
    Drain off fat. While browning hamburg, cook macaroni according to directions on package in large saucepan.
  3. 3
    When both are done, combine in large skillet with the tomatoes.
  4. 4
    Season with salt and pepper to taste. Let simmer 30 minutes and serve.

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