Goulash

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 large carrots, sliced
  • celery, sliced
  • 1 can tomato sauce (15 oz.)
  • 1 can peas
  • 3 onions, sliced
  • salt and pepper to taste
  • 1 1/2 c. rice

Directions

  1. 1
    Cut up round steak as in stew.
  2. 2
    Brown beef and sliced onions. Add celery.
  3. 3
    Add tomato sauce, peas and carrots (sliced).
  4. 4
    Thicken as in gravy and pour over 1 1/2 cups cooked rice.
  5. 5
    Simmer stew about 1 hour before thickening.

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