Goulash

Directions

1. 1
   Brown hamburger meat and drain fat.
2. 2
   Open pinto beans and corn.
3. 3
   Drain about half the juice from the corn.
4. 4
   Add corn and pinto beans to the pot.
5. 5
   Add the hamburger meat to the pot.
6. 6
   Add the stewed tomatoes.
7. 7
   Cut up the onion and bell pepper, then add to the pot.
8. 8
   Fix the elbow noodles; drain the water and add to the pot.