Goulash

Name: Goulash
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. sliced celery; 1 clove garlic, minced; 1 (16 oz.) can whole tomatoes, undrained; 2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. oregano leaves; 1/8 tsp. caraway seed; dash of cayenne (optional); 1 (7 oz.) pkg. elbow macaroni, cooked

12 ingredients

3 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, undrained
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. oregano leaves
1/8 tsp. caraway seed
dash of cayenne (optional)
1 (7 oz.) pkg. elbow macaroni, cooked

Directions

1

Brown ground beef in a large skillet. Add onion, celery and garlic.
2

Drain. Add remaining ingredients except macaroni. Stir to blend and break apart tomatoes. Cover and simmer until celery is tender.
3

Stir in macaroni. Re-cover and simmer until heated.