Goulash

9 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1 lb. hamburger
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 chopped green pepper
  • 1 c. uncooked rice
  • 1 (1 lb. 3 oz.) can tomato sauce
  • 1/2 lb. Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet, cut bacon into small pieces and cook to crisp stage; drain.
  2. 2
    Add hamburger, stirring until done.
  3. 3
    Add onion, celery, green pepper, rice, tomato sauce plus 1/2 can water.
  4. 4
    With lid on, simmer for approximately 20 minutes, or until rice is done.
  5. 5
    If too dry, add either more water or tomato sauce (to taste).
  6. 6
    Just before serving and while still hot, grate cheese over top.

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