Goulash

9 ingredients
2 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 c. fresh bread crumbs
  • 1 tsp. salt
  • 2 to 2 1/2 c. water
  • 1 c. uncooked rice
  • 2 large carrots, finely chopped
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1/2 lb. Velveeta cheese, cut in cubes

Directions

  1. 1
    Brown beef in large skillet until lightly browned and drain. Add all ingredients except cheese.
  2. 2
    Cover and simmer 25 minutes. Add cheese and heat until cheese is melted.

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