Goulash
9 ingredients
2 steps
Ingredients
- 1 lb. ground chuck
- 1/2 c. fresh bread crumbs
- 1 tsp. salt
- 2 to 2 1/2 c. water
- 1 c. uncooked rice
- 2 large carrots, finely chopped
- 1/2 c. chopped green pepper
- 1/4 c. chopped onion
- 1/2 lb. Velveeta cheese, cut in cubes
Directions
-
1Brown beef in large skillet until lightly browned and drain. Add all ingredients except cheese.
-
2Cover and simmer 25 minutes. Add cheese and heat until cheese is melted.
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