Goulash

22 ingredients
11 steps

Ingredients

  • 1 lb stew meat
  • tbsp olive oil
  • 1 pinch pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tbsp butter
  • 1/2 medium onion chopped roughly
  • 1/4 cup all purpose flour
  • 3 clove fresh smashed garlic
  • 1/2 tsp italian seasoning
  • 1 tsp salt
  • 2 cup chicken stock
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 2 potatoes
  • 1/4 cup tomato sauce
  • 1/4 tsp ground mustard
  • 2 tbsp barbecue sauce
  • 1/8 cup brown sugar

Directions

  1. 1
    Trim and Cut stew meat into cubes (i used top sirloin).
  2. 2
    Season with salt, pepper, oregano, garlic powder, and paprika.
  3. 3
    sear in olive oil on med high heat until golden brown.
  4. 4
    Set meat aside.
  5. 5
    Saute onions and smashed fresh garlic in same pan scraping brown bits from meat.
  6. 6
    Add butter and seasonings and after a minute add flour and stir for 2 minutes.
  7. 7
    Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
  8. 8
    Peel and dice two russet potatoes.
  9. 9
    Add ground mustard, brown sugar, tomato sauce, and barbeque sauce.
  10. 10
    Toss everything in the crock pot on high for 3 hours and serve over pasta or rice.
  11. 11
    You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

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