Goulash

Directions

1. 1
   Begin by browning ground beef and onions in a large frying pan over medium heat.
2. 2
   Once browned, pour meat and onions into strainer to drain off the grease.
3. 3
   Discard grease.
4. 4
   Place the beef mixture back into the pan.
5. 5
   Mix in stewed tomatoes, tomato sauce, elbow macaroni and water, stir until completely combined.
6. 6
   Set the pan on medium to medium high heat, bringing mixture to a simmer.
7. 7
   Cook for 20 to 30 minutes, stirring occasionally.
8. 8
   Test noodles.
9. 9
   If not cooked all the way through, add in more water 1 cup at a time and cook down before testing again.
10. 10
    Serve immediately.
11. 11
    Serves 4.