Goulash
10 ingredients
3 steps
Ingredients
- 1 Tbsp. melted margarine
- 1 c. minced onion
- 1 lb. well seasoned ground beef
- 1 can peeled tomatoes
- 3/4 c. diced celery
- 1 medium bell pepper, minced
- 1 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. elbow macaroni, cooked and drained
Directions
-
1Cook the onion until yellow in the margarine. Add and cook until brown the ground beef.
-
2Add the peeled tomatoes, celery, bell pepper, Worcestershire sauce, salt and pepper.
-
3Simmer 1 hour. Cook the macaroni and drain. Stir into meat mixture and enjoy.
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