Goulash

10 ingredients
3 steps

Ingredients

  • 1 Tbsp. melted margarine
  • 1 c. minced onion
  • 1 lb. well seasoned ground beef
  • 1 can peeled tomatoes
  • 3/4 c. diced celery
  • 1 medium bell pepper, minced
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pkg. elbow macaroni, cooked and drained

Directions

  1. 1
    Cook the onion until yellow in the margarine. Add and cook until brown the ground beef.
  2. 2
    Add the peeled tomatoes, celery, bell pepper, Worcestershire sauce, salt and pepper.
  3. 3
    Simmer 1 hour. Cook the macaroni and drain. Stir into meat mixture and enjoy.

Products Matching These Ingredients

More Recipes to Try