Goulash

Name: Goulash
Ingredients: 16 ounces lean ground beef or 16 ounces soy crumbles or 16 ounces ground chicken or 16 ounces even ground turkey; 2 cups water; 2 cups carrots, chopped; 1 small onion, chopped; 12 cup mushroom, chopped; 3 12 cups no-salt-added diced tomatoes; 1 cup frozen peas; 2 34 cups whole wheat noodles, dry

8 ingredients

5 steps

Ingredients

16 ounces lean ground beef or 16 ounces soy crumbles or 16 ounces ground chicken or 16 ounces even ground turkey
2 cups water
2 cups carrots, chopped
1 small onion, chopped
12 cup mushroom, chopped
3 12 cups no-salt-added diced tomatoes
1 cup frozen peas
2 34 cups whole wheat noodles, dry

Directions

1

Brown and drain ground beef, or the meat that you decide to use.
2

Add water, carrots, onion, mushrooms, and tomatoes.
3

Simmer until vegetables are tender.
4

Meanwhile, cook noodles.
5

Add peas and noodles to vegetables.

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