Goulash

Name: Goulash
Ingredients: 3 pounds beef chuck cross rib roast; 1 x water to cover roast; 8 ounces clams; 28 ounces tomatoes, canned; 5 ounces tomato paste; 1 x sour cream; 1 teaspoon black peppercorns; 1 teaspoon oregano; 1 each cayenne pepper; 1 teaspoon chili powder; 1/2 teaspoon cumin; 2 each onions sliced; 8 each garlic cloves; 1 cup mushrooms fresh

14 ingredients

9 steps

Ingredients

3 pounds beef chuck cross rib roast
1 x water to cover roast
8 ounces clams
28 ounces tomatoes, canned
5 ounces tomato paste
1 x sour cream
1 teaspoon black peppercorns
1 teaspoon oregano
1 each cayenne pepper
1 teaspoon chili powder
1/2 teaspoon cumin
2 each onions sliced
8 each garlic cloves
1 cup mushrooms fresh

Directions

1

Cover roast with just enough water in pressure cooker.
2

Cook for 45 minutes 'till done.
3

Remove roast from liquor and let cool.
4

Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste.
5

Crush garlics with side of knife and add to stew.
6

Stir and let simmer.
7

When roast has cooled down shred into peaces and add to the stew to simmer.
8

Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
9

Or eat goulash alone, but with someone.