Goulash

Directions

1. 1
   Cut meat into 3/4-inch cubes.
2. 2
   Brown in hot fat.
3. 3
   Add the finely chopped onion and saute together a little longer.
4. 4
   Pour in the boiling water.
5. 5
   Season with salt and pepper.
6. 6
   Cover and braise gently until done.
7. 7
   Season to taste with paprika and salt.
8. 8
   Thicken with cornstarch, blended with water.