Goulash

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 onion, chopped
  • 2 to 3 c. macaroni (6 c. cooked)
  • 1 large can cream of mushroom soup
  • 1 pint sour cream

Directions

  1. 1
    Brown ground beef and onion in a skillet.
  2. 2
    While this is browning, cook macaroni.
  3. 3
    After ground beef is browned, drain excess fat.
  4. 4
    Drain water from macaroni.
  5. 5
    Mix macaroni, ground beef and cream of mushroom soup together.
  6. 6
    Salt and pepper to taste; cook until all ingredients are hot.
  7. 7
    Before serving, add sour cream.

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