Goulash I

Name: Goulash I
Ingredients: 3 cups dry egg noodles; 1 pound ground beef; 1 medium onion, chopped; salt to taste; ground black pepper to taste; garlic salt to taste; 1 (15 ounce) can corn; 1 (15 ounce) can kidney beans; 1 (10.75 ounce) can condensed tomato soup

9 ingredients

3 steps

Ingredients

3 cups dry egg noodles
1 pound ground beef
1 medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
1 (15 ounce) can corn
1 (15 ounce) can kidney beans
1 (10.75 ounce) can condensed tomato soup

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
3

Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.