Goulash Soup

Directions

1. 1
   Saute onion diced fine in 4 tablespoons margarine until tender.
2. 2
   Add paprika. Cook until bubbly.
3. 3
   Put in bowl and set aside. In same pan, melt 4 tablespoons margarine and cubed beef, which has been floured.
4. 4
   Cook until browned.
5. 5
   Add onion, paprika mixture, beef broth and 1 can water.
6. 6
   Heat to boiling, stirring. Add tomato sauce and 1 can water.
7. 7
   Once again, heat to boiling, add potatoes which have been diced.
8. 8
   Reduce heat to simmer.
9. 9
   Simmer at least 2 to 4 hours.
10. 10
    Makes 6 to 8 servings.