Goulash Soup

Name: Goulash Soup
Ingredients: 1 12 quarts beef broth; 1 lb lean round beef, cubed; 2 cups peeled diced tomatoes; 1 cup chopped onion; 1 cup cut green beans; 12 cup thinly sliced carrot; 12 cup diced celery; 2 garlic cloves, minced; 14 cup pearl barley; 1 bay leaf; 1 12 teaspoons paprika; 12 teaspoon dried thyme; 12 teaspoon dry mustard; 1 (15 ounce) can tomato sauce; salt and pepper

15 ingredients

2 steps

Ingredients

1 12 quarts beef broth
1 lb lean round beef, cubed
2 cups peeled diced tomatoes
1 cup chopped onion
1 cup cut green beans
12 cup thinly sliced carrot
12 cup diced celery
2 garlic cloves, minced
14 cup pearl barley
1 bay leaf
1 12 teaspoons paprika
12 teaspoon dried thyme
12 teaspoon dry mustard
1 (15 ounce) can tomato sauce
salt and pepper

Directions

1

Combine all ingredients, except tomato sauce, salt and pepper, in slow cooker; cover and cook on low 6-8 hours, adding tomato sauce during last hour.
2

Discard bay leaf; season to taste with salt and pepper.