Gouloster

8 ingredients
6 steps

Ingredients

  • 4 -5 lbs ground pork
  • 12 cup uncooked rice
  • 2 teaspoons garlic salt
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 34 cup chopped onion
  • 1 large head cabbage
  • 1 (16 ounce) package sauerkraut

Directions

  1. 1
    Combine pork, rice, seasonings, & onion.
  2. 2
    Form into large balls (~3/4 cup).
  3. 3
    Wilt cabbage and wrap each ball in a cabbage leaf (optional).
  4. 4
    Alternate layers of cabbage, sauerkraut, and pork balls.
  5. 5
    Add sauerkraut juice and 2 cups water.
  6. 6
    Cover, simmer until cabbage is tender and pork is cooked through, about 2 - 2 1/2 hours.

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