Gourmet Beef

10 ingredients
2 steps

Ingredients

  • dash of dry mustard
  • 1 lb. sirloin tip
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1/4 c. chopped green onions
  • 1 (2 oz.) can sliced drained mushrooms
  • 1 can (10 oz.) condensed consomme
  • 1/4 c. dry red wine
  • 1 tsp. Worcestershire sauce
  • chopped parsley

Directions

  1. 1
    Cut sirloin across grain in 1/8-inch slices.
  2. 2
    Sprinkle with flour and mustard.

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