Gourmet Beer Cheese

Name: Gourmet Beer Cheese
Ingredients: 3/4 (8 ounce) package cream cheese; 10 ounces processed cheese food (such as Velveeta(R)), cubed; 1 (12 fluid ounce) can or bottle beer, room temperature; 4 slices smoked Gouda cheese; 4 slices mozzarella cheese; 4 slices smoked provolone cheese; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon prepared horseradish, or to taste; 3 cloves garlic; 2 teaspoons dry mustard; salt and ground black pepper to taste

12 ingredients

1 steps

Ingredients

3/4 (8 ounce) package cream cheese
10 ounces processed cheese food (such as Velveeta(R)), cubed
1 (12 fluid ounce) can or bottle beer, room temperature
4 slices smoked Gouda cheese
4 slices mozzarella cheese
4 slices smoked provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon prepared horseradish, or to taste
3 cloves garlic
2 teaspoons dry mustard
salt and ground black pepper to taste

Directions

1

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.