Gourmet Burger

Name: Gourmet Burger
Ingredients: 1/2 Onion, finely chopped; 400 grams Steak mince; 2 tsp Whole grain mustard; 1 large handful of grated Parmesan; 1 large handful of Fresh Parsley, roughly chopped; 3 dash Worcestershire Sauce; 3 tbsp Garlic oil; 1 pinch Salt; 1 pinch Pepper; 1 Egg to bind

10 ingredients

4 steps

Ingredients

1/2 Onion, finely chopped
400 grams Steak mince
2 tsp Whole grain mustard
1 large handful of grated Parmesan
1 large handful of Fresh Parsley, roughly chopped
3 dash Worcestershire Sauce
3 tbsp Garlic oil
1 pinch Salt
1 pinch Pepper
1 Egg to bind

Directions

1

Place all ingredients into a large bowl and mix well with your hands.
2

The best thing about making burgers is that you can make whatever size suits you.
3

Take handful of mixture required and shape into pattie either by hand or by using a chef's ring.
4

I usually make large burgers and brown them under the grill for 2 mins on each side then in oven for 10 mins 220c