Gourmet Chili

16 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef or chicken
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 (28 oz.) can stewed tomatoes
  • 1 1/2 c. water
  • 1 (12 oz.) can tomato paste
  • 2 tsp. chili powder
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. coriander
  • 1 tsp. cumin
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 2 tsp. wine vinegar
  • 1 Hershey bar
  • 1 large clove garlic, crushed
  • 1 (16 oz.) can kidney beans, drained

Directions

  1. 1
    In large kettle over medium heat, cook beef until crumbly. Add onion and pepper; saute until tender.
  2. 2
    Stir in tomatoes, water, tomato paste, chili powder, salt, coriander, thyme, oregano, wine vinegar, chocolate and garlic.
  3. 3
    Simmer 2 hours or until thickened.
  4. 4
    Add beans; cook 15 minutes longer.

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