Gourmet Double Pie Crust

Directions

1. 1
   In a medium bowl, stir together flour, sugar, salt and baking powder.
2. 2
   Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
3. 3
   In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
4. 4
   Add liquid to flour mixture.
5. 5
   If necessary, add more water, 1 tsp at a time, until dough clings together.
6. 6
   Divide in half and form each 1/2 into a ball.
7. 7
   Each ball makes 1 crust.