Gourmet Fudge

7 ingredients
5 steps

Ingredients

  • 3 pkg. chocolate pieces
  • 8 oz jar marshmallow cream
  • 1 c. butter
  • 2 c. coarsely chopped nuts
  • 2 Tbsp. vanilla
  • 4 1/2 c. sugar
  • 1 13 oz can evaporated milk

Directions

  1. 1
    Combine chocolate pieces, marshmallow creme, butter, nuts and vanilla.
  2. 2
    Mix sugar and milk; heat to boiling.
  3. 3
    Boil for 9 minutes.
  4. 4
    Pour over chocolate mixture, stir until chocolate pieces are melted and are well blended.
  5. 5
    Pour into buttered tins and store in the refrigerator.

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