Gourmet Fudge
7 ingredients
5 steps
Ingredients
- 3 pkg. chocolate pieces
- 8 oz jar marshmallow cream
- 1 c. butter
- 2 c. coarsely chopped nuts
- 2 Tbsp. vanilla
- 4 1/2 c. sugar
- 1 13 oz can evaporated milk
Directions
-
1Combine chocolate pieces, marshmallow creme, butter, nuts and vanilla.
-
2Mix sugar and milk; heat to boiling.
-
3Boil for 9 minutes.
-
4Pour over chocolate mixture, stir until chocolate pieces are melted and are well blended.
-
5Pour into buttered tins and store in the refrigerator.
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