Gourmet Green Beans

11 ingredients
9 steps

Ingredients

  • 10 oz. frozen French-cut green beans
  • 3 Tbsp. butter, divided
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. Accent
  • 1 c. sour cream
  • 1 tsp. prepared mustard
  • 1/2 c. Swiss cheese, shredded
  • 2 Tbsp. minced onions
  • 1/4 c. bread crumbs

Directions

  1. 1
    Cook beans according to package directions; drain.
  2. 2
    Melt 1 tablespoon butter; add flour, salt, pepper and Accent.
  3. 3
    Heat until bubbly.
  4. 4
    Remove from heat; gradually add sour cream and mustard. Heat, stirring constantly, but do not boil.
  5. 5
    Add beans, cheese and onion to sauce.
  6. 6
    Put in casserole.
  7. 7
    Saute bread crumbs in 2 tablespoons butter.
  8. 8
    Top mixture with buttered bread crumbs.
  9. 9
    Bake at 350° for 15 minutes or until heated through.

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